Her Graceful War Song novel Chapter 1328

The city was under curfew, with the Capital Guard and the Garrison Unit taking turns patrolling. The Royal Citadel had also sent over officers to assist in the efforts.

At the city gates, Carissa had arranged for additional personnel to conduct thorough checks and stop any suspicious individuals.

Since Alistair had fallen out of favor with the king, the Royal Guard had temporarily been placed under Kevin's command. Meanwhile, Ivan was now a trusted bodyguard to the king. He could still pass information between Alistair and the others.

Homer, Felix, and the other scouts from the Septimus Tetra reconnaissance team had also been integrated into the Mystic Army. They were given general ranks and were tasked with guarding the city.

Salvador was intent on turning the capital into an impenetrable fortress.

He knew these people had the skills, though he hadn't dared to put them to full use before. Now, with the situation critical, all those with titles but no real positions were brought into action.

Strangely enough, aside from some unusual activities at Willowbrook Estate, there was little sign of covert movement in the city.

As for Violet, her investigation into where the food for over a hundred people was being delivered from the kitchen had yielded no answers.

Bun had been stationed at the kitchen door, observing the meals being sent out three times a day. In Willowbrook Estate, there was only Hayden, Chaya, and Gordon, along with their guests. It was impossible to need that much food, even if the rest supposedly went to feeding the servants in the estate.

If there were hidden chambers or secret passages, it made sense that the food would be sent there. But there was no sign of that.

After the meals were delivered, Bun went inside to take a look and found nothing unusual—just a perfectly ordinary kitchen, even smaller than the one at Hell Monarch Estate. He checked two or three times but found no secret doors. After a few days, he decided to stay and watch the cooks prepare the food.

When he went inside to keep an eye on things, he noticed that while there were a lot of ingredients, only the best parts were taken. For example, a whole pig would have its tongue, knuckle, or a piece of fatty and lean meat taken. The rest would be thrown into a bucket.

They took only the bellies from 20 to 30 fish. Occasionally, they made fish sashimi. The rest of the parts were thrown into another bucket.

Other ingredients were treated the same way—only a small portion was taken, while the rest was discarded.

When the cooks started preparing meals for the servants, they took more of the remaining ingredients. But even then, much of it was still left over in the large buckets.

Bun was stunned and asked one of the cooks, "Are you throwing all of this away?"

The cook chuckled, "Of course not. It would be a waste. We're sending it out to help the poor folk."