What Happens in Chapter 980 – From the Book My Waste Husband
Dive into Chapter 980, a pivotal chapter in My Waste Husband, written by Adela. This section features emotional turning points, key character decisions, and the kind of storytelling that defines great Romance fiction.
Chef Wu's words soon to be echoed.
"Yes, eating stale seafood will be dangerous."
"Don't you dare to cheat customers with rotten food. Or else, we will bring Angel Hotel down!"
Those words were all from Chef Wu's men.
Sylvia said coldly, "If there is something wrong with the food we are serving, please file a complaint against us. But if someone slanders us purposefully, we won't let that go easily."
With a malicious look, Chef Wu stopped talking and stared at the dishes on the table. He picked a piece of meat and put it into his mouth. He chewed it slowly.
He frowned.
"Chef Wu, how is it?" A of his men asked him.
Without a word, Chef Wu tried another dish. The more he tasted it, the harder he frowned.
He didn't frown because there was something wrong with the food. On the contrary, Chef Wu was trying hard to pick on them, but he had found no flaws. All the dishes had a fine mixture of the taste of the raw material and
the seasonings. Chef Wu believed that if he had spent years perfecting one piece of recipe, he could achieve a similar level of perfection. But in front of him, all the dishes were masterpieces.
Every single dish on the table had reached perfection in taste, and their looks were also impeccable. How could Angel Hotel find such a great chef?
Chef Wu couldn't wrap his head around it. If Angel Hotel had already got such a high-level chef, why did Sylvia hire him in the first place? Chef, who was able to cook like that, was hard to find in the entire Orafield Province.
"Chef Wu, how is it? We can't take this lying down. We have to make trouble for them!" One of his men said anxiously.
"Taste it yourself," Chef Wu said.
Hearing Chef Wu's words, people from his team also started to taste the food. It was a view just to watch their reactions. Some of them were stunned, and some of them were frowning like Chef Wu.
Those who were stunned were surprised by the great taste of the dishes. As professional cooks, they could taste a lot more than the average customers could. Those who were frowning were frustrated that they couldn't pick even one flaw from the dishes.
"Wow! it's so delicious!"
"Indeed, this is the most delicious thing I've ever tasted."
"President Lin, where did you find the chef? You guys just created a difficulty for me. I'll have to visit your hotel every day just for the food."
"The taste is wonderful!"
Almost everyone was praising how great the dishes were. They did it not for complimenting the host. They truly admired all the delicacies.
Sylvia had expected their reactions. The first time she tasted Henry's cooking, she behaved even more dramatically.
Eating was one of human being's primary behaviors. A delicacy could definitely win over a person full-heartedly.
The compliments poured in nonstop.
The person peeped in and saw Chef Cason was standing in the kitchen. He wasn't even the sous chef. From where he was standing, Chef Cason was only the swing chef.
Chef Cason was passing materials to another chef, who was standing in front of the stove. There wasn't any unpleasant expression on Chef Cason's face. It seemed that he was happy to serve as a swing chef.
"Why..." The person who followed Chef Wu was also stunned and confused at what he saw.
If Chef Cason could only serve as a swing chef, then who was the head chef?
Being shocked, Chef Wu and his people peeped into the kitchen one more time. Their eyes all widened when they saw the head chef.
The person next to Chef Wu took a deep breath and said, "No way, how could it be..." "That's him, Enneis Gong, the former executive chief of Iceberg Hotel in the capital! Look at the other chefs! They are the former executive chefs of Ginsing Hotel, Jones
Company, and Shank Hotel..."
Chef Wu's men looked at the chefs in the kitchen and heard Chef Wu said their names. All of them were legends of the industry. Although they had retired and passed the peak of their career, they were still way better cooks than the majority of the chefs. As legendary as they were, all of them were serving as a station chef in this kitchen. No wonder all the dishes were impeccable.
However, why was the Lins able to invite so many legends to work for Angel Hotel?
"Guys, are you enjoying the view?" Henry's voice suddenly sounded in front of them.
Chef Wu and his men were startled. They looked up and saw Henry was standing in front of them.
"As a chef, you should know better than entering other people's kitchens, right?" Henry sneered.
Comments
The readers' comments on the novel: My Waste Husband