Reborn as a Fake Heiress Marrying the Tycoon novel Chapter 130

Chapter 130: A Visit to the Lin Family

Translator: EndlessFantasy Translation Editor: EndlessFantasy Translation

Gu Zi felt as though everything around her had frozen in time. She gazed up at him, sensing the deep vortex that seemed to draw her in.

Placing her hand on the man’s, she smiled and responded, “Sure, I came here to marry you, after all.”

Su Le, who had been playing nearby, happily joined her parents’ romantic moment, placing her small hand on top of Gu Zits hand, exclaiming, “Okay, okay!”

Blushing suddenly, Gu Zi hugged Su Le close, and Su Shen pulled her to sit beside him.

Avoiding eye contact, Gu Zi could sense the ambiguous atmosphere swirling in his eyes, seemingly about to engulf her.

Su Shen shifted the topic, saying, “There have been recent rumors causing concern. Your brother and sister-in-law mentioned they and your parents are worried about you. They didn’t want to disturb you by coming directly, so they asked me to tell you that they will always stand by your side.”

Hearing these words, warmth surged through Gu Zi’s heart.

The Lin family truly cared and were concerned about her. She should visit them before getting married.

She looked up and told Su Shen, “I want to go back to the Lin family in the afternoon and tell them that we’re getting our marriage certificate. At the same time, I want to explain what happened so that they can feel at ease.”

Su Shen nodded lightly. Then, he thought of something and said, “In that case, you can stay at the Lin family’s house tonight and accompany them. I’ll pick you up tomorrow morning.”

After saying that, Su Shen went out. Gu Zi went upstairs to pack some of her and Su Le’s things and put them in the cart.

Remembering the fish she hadn’t cooked, she headed back to the kitchen. She intended to prepare the Squirrel-shaped Sweet and Sour Mandarin Fish in advance, so they could steam it for dinner.

The method for this dish was a bit more complex than the steamed fish. Since Su Le was taking a nap, she had enough time to complete this dish.

Gu Zi cleaned and cut the fish, reserving the fish head. She made incisions along the back, leaving the tail intact.

Then came the process of deboning. Gu Zi removed the larger bones from the middle and belly of the fish, then continued with the incisions, keeping the fish skin intact.

She placed the sliced fish and fish head in a bowl, pouring in water, salt, and wine to soak away the fishy smell.