Reborn as a Fake Heiress Marrying the Tycoon novel Chapter 83

Chapter 83: Fragrant and Tender

Translator: EndlessFantasy Translation Editor: EndlessFantasy Translation

After leaving the counter, Gu Zi and the others ascended to the third floor.

The first two counters on this floor were brimming with all sorts of books, and there were even more books lining the shelves behind them.

Gu Zi selected two books for herself, both related to exams.

Su Bing opted for “Romance of the Three Kingdoms,” and Gu Zi couldn’t help but secretly exclaim, “As expected of a future big shot!”

Su Li, on the other hand, picked “Journey to the West,” and Gu Zi felt it suited his future path.

Su Shen simply paid for the items. He had never been this content with his money.

Later, they went shopping for toys, fruits, and vegetables. With Su Shen accompanying them, Gu Zi had no worries about carrying their purchases.

She had been concerned about Su Shen’s injuries not having healed much, but he had reassured her, and she was truly relieved.

Furthermore, to make future shopping in the city easier, Gu Zi had asked Su Shen to buy a small bamboo cart.

Once they had paid, they placed Lele in the cart along with other heavy items that were cumbersome to carry. Su Shen pushed the cart.

They returned home just as the sun was setting.

Gu Zi ensured that Su Shen got some rest, and she took charge of the kitchen. Su Li was still engrossed with his new toy, a cold iron gun that he couldn’t bear to put down.

Su Bing, however, delved into the book he had just acquired.

Gu Zi unpacked the vegetables she had purchased, opened the refrigerator, and found some fresh pork ribs. She immediately conceived a menu for the evening in her mind.

The main dish would be stewed pork ribs with kidney beans and potatoes, accompanied by steamed vermicelli. She planned to use the rib soup to enhance the flavor of the vermicelli, so she ensured there was plenty of soup reserved for the pork ribs.

Once her plan was in place, she set to work. She diced the potatoes, sliced the kidney beans, and prepared onions, ginger, and garlic for later use.

She blanched the pork ribs, heated some oil in a pot, and sautéed the onions, ginger, and garlic until they released their fragrance. Then, she added the drained pork ribs and stir-fried them.

When the ribs took on a golden hue, she added soy sauce to give them color and poured in water to submerge the ribs. Then, she covered the pot, waiting for the delicious flavors to meld together.