Switched Marriage The Coddled Little Wife novel Chapter 67

Chapter 67: Chapter 67 Ready-to-Eat Food Officially Available

The courtyard was renovated, and all kinds of equipment were in place, so the cooked food production was immediately underway.

Lin Chuxia personally led Su Wensong, Pang Yongli, and the couple Ma Yingzi in this work.

Initially, their cooked dishes mainly featured pork, including pig’s head meat, liver, lungs, heart, large intestines, and stuffed intestines, as well as braised pig’s trotters.

These only required purchasing offal from the pork shop for processing, which had low cost, substantial profit, and were easy to get started with.

The most critical task here was the cleaning.

Lin Chuxia had already explained the process to several people in advance. Su Wensong had seen how Lin Chuxia prepared cooked dishes, so he had a good idea of what to do, while Pang Yongli and Ma Yingzi were a bit apprehensive.

Looking at the piles of offal, they were unsure where to start.

In their rural area, almost no one was willing to handle these things. Could Boss Lin really make a business out of this?

Then they saw their boss, whose skin was even fairer and prettier than city folk, personally get to work cleaning the large and small intestines, flushing out the pig’s lungs with water, all without any hesitation.

And those dirty looking offal, after being cleaned by the boss with a special method, looked pink and white, clearly giving a sense of achievement.

"I’ll wash this one, boss. Let me know if the way I handle it is alright," Ma Yingzi said as she took some offal and started cleaning it as taught by Lin Chuxia.

In the few days since Ma Yingzi arrived, Lin Chuxia had inquired about her with Sun Lanlan. She was quick and efficient at work and also very observant. Now, looking at her work, she indeed had a knack for it.

It can be said that the rural folks, as long as they are down-to-earth in their daily lives, are beyond reproach in their work.

Ma Yingzi was meticulous in her cleaning, and Lin Chuxia could hardly find fault. She simply assigned tasks to everyone: Su Wensong took care of the pig’s head and trotters, while the couple Pang Yongli and Ma Yingzi handled the rest, and she herself prepared the ingredients for stuffing intestines and seasonings for stewing meat.

For stuffing intestines, the main ingredients were minced meat, starch, green onions, ginger, and other seasonings.

The Bun Shop was already using a large amount of minced meat; with the additional sausage-stuffing task, the consumption of minced meat further increased. Lin Chuxia increasingly missed the meat grinders from later times.

Once the meat was all cleaned, what remained was stewing.

In the large pot, bubbles gurgled, containing various seasonings and Lin Chuxia’s secret spice pack. Soon, the whole courtyard was filled with the aroma of meat.

Ma Yingzi and the others couldn’t help but inhale deeply; they had never smelled such enticing stewed meat fragrance.

Lin Chuxia asked Su Wensong to watch over the pot of meat, and she took Ma Yingzi with part of the cleaned raw meat to the Bun Shop.

Ma Yingzi was puzzled, "Boss, I think we could add a lot more meat into that pot. Why not stew it all together?"

Today being the first day of cooking the dishes, Lin Chuxia was controlling the quantity.

Lin Chuxia lifted her chin, "What do you think of the stewed meat’s aroma?"

"It smells great," Ma Yingzi replied without hesitating, just the smell alone could make one salivate.

"How far do you think that aroma can spread? Can it drift to our Bun Shop?"

Ma Yingzi’s eyes lit up, "Boss is clever."

Their cooked dishes were to be sold together with buns at the Bun Shop. Even the most delicious cooked dishes didn’t have their aroma spread as far as while the meat was stewing.

That was Lin Chuxia’s point. When they reached the back kitchen of the Bun Shop, they threw the meat into the pot to stew, added the seasonings, and by the time the aroma of the meat wafted out, it was just about mealtime.

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